utilize the power of nature
We from Cow Byotec developed a novel process to isolate Immunoglobulin G (Ig G) from milk and whey. These bioactive molecules have unique properties in supporting our immune system can be used as a novel ingredient in food, cosmetics, and medicine. Click through our website to learn about the advantages of Immunoglobulins, our innovative process, and our team.
What is Ig G
the core of our innovation is the utilization of Immunoglobulin G. This protein is an important pillar of the immune systems of animals and humans, alike.
What is the process
Years of research and development allowed us to isolate Ig G from milk and whey. This way we can provide a valuable new ingredient from nearly unlimited food industry streams.
Who is on the team
Find out about our team of scientists who are pushing the development of Ig G to the next level.