utilize the power of nature
We from Cow Byotec developed a novel process to isolate Immunoglobulin G (Ig G) from milk and whey. These bioactive molecules have unique properties in supporting our immune system can be used as a novel ingredient in food, cosmetics, and medicine. Click through our website to learn about the advantages of Immunoglobulins, our innovative process, and our team.
What is Ig G
the core of our innovation is the utilization of Immunoglobulin G. This protein is an important pillar of the immune systems of animals and humans, alike.
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What is the process
Years of research and development allowed us to isolate Ig G from milk and whey. This way we can provide a valuable new ingredient from nearly unlimited food industry streams.
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Who is on the team
Find out about our team of scientists who are pushing the development of Ig G to the next level.
